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The Savoie Opulent from the wine-growing region of Savoie presents itself in the glass in bright golden yellow. To the nose, this Grisard Philippe white wine presents all sorts of apricots and lemons. As if that were not already impressive, further aromas such as coffee/mocha, caramel and almond are added by the expansion in stainless steel.
This wine impresses with its straightforward dry flavor. It was bottled with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Frenchman enchants naturally with all dryness with the finest balance. Aroma does not necessarily require a lot of sugar. Balanced and multifaceted, this crisp, light and silky white wine presents itself on the palate. The final of this white wine from the wine-growing region of Savoy finally thrills with beautiful reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and gravel.
Vinification of Savoie Opulent by Grisard Philippe
The balanced Savoie Opulent from France is a single varietal wine, vinified from the Roussanne grape variety. In Savoie, the vines that produce the grapes for this wine grow on soils of limestone and gravel. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and gently broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Serving Suggestion for Grisard Philippe Savoie Opulent
This white wine from France is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to spaghetti with caper and tomato sauce, cabbage roulades or roast trout with ginger pear.
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