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The Schiava of Francesco Poli from Trentino-Alto Adige reveals a brilliant ruby red color in the glass. The first nose of Schiava presents nuances of blackberries. The fruity components of the bouquet are joined by garrigue, black cherry and blueberry.
This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with the finest balance despite all dryness. Aroma does not necessarily need sugar. On the tongue, this light-footed red wine is characterized by an incredibly velvety, dense and fleshy texture. Finally, on the finish, this red wine from the wine-growing region of Trentino-Alto Adige delights with beautiful length. There are again hints of blackberry.
Vinification of Schiava by Francesco Poli
The basis for the elegant Schiava from Italy are grapes from the Vernatsch variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Schiava can harmonize further for several months on the fine lees.
Recommendation for the Schiava of Francesco Poli
This Italian red wine is best enjoyed tempered at 15 - 18 ° C.. It is perfect as an accompaniment to stuffed peppers, goose breast with gingered red cabbage and marjoram, or duck breast with sugar snap peas.
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