- Dieser Rotwein aus besten Trauben harmoniert perfekt mit gefüllten Paprikaschoten oder geschmortem Hähnchen in Rotwein
- Seine Herkunft aus Friaul-Julisch Venetien macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser italienische Rotwein eignet sich perfekt
Schioppettino Venezia Giulia - Ronco Scagnèt
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With the Ronco Scagnèt Schioppettino Venezia Giulia comes a first-class red wine in the well-polished wine glass. In this it reveals a wonderfully bright ruby red color. The bouquet of this red wine from Friuli Venezia Giulia convinces with notes of sour cherry and raspberry. If we trace the aroma further, black currant is added.
The Ronco Scagnèt Schioppettino Venezia Giulia presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced red wine is wonderfully light, crisp and silky. Finally, on the finish, this wine from the Friuli Venezia Giulia wine region delights with beautiful length. There are again hints of sour cherry and raspberry.
Vinification of Ronco Scagnèt Schioppettino Venezia Giulia
This red wine clearly focuses on one grape variety, namely Schioppettino. For this wonderfully balanced single-varietal wine from Ronco Scagnèt, only first-class grapes were used. After the harvest, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in large wood at controlled temperatures. After its end, the elegant Schioppettino Venezia Giulia is aged for another 12 months in oak barrels.
Recommendation for Ronco Scagnèt Schioppettino Venezia Giulia
Drink this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to lamb stew with chickpeas and dried figs, goose breast with ginger red cabbage and marjoram or Boeuf Bourguignon.
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