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The Peter Mertes Schloss Sommerau Rosé Wine non-alcoholic from Mosel shows a brilliant, light red color in the wine glass. The alcohol-free Peter Mertes Schloss Sommerau rosé wine alcohol-free shows us an incredibly fruity taste on the tongue, which is not without reason due to its residual sweet profile. On the tongue, this light-footed rosé wine is characterized by an incredibly light texture. Due to its lively fruit acidity, the Schloss Sommerau rosé wine non-alcoholic presents itself wonderfully fresh and lively on the palate. The finale of this rosé wine from the wine-growing region the Moselle finally thrilled with beautiful reverberation.
Vinification of the Peter Mertes Schloss Sommerau Rosé Wine non-alcoholic
Basis for the elegant Schloss Sommerau rosé wine non-alcoholic from the Moselle are grapes of different, select grape varieties. After the hand harvest, the grapes are immediately taken to the press house. Here they are selected and carefully milled. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. After the wine is finished, Schloss Sommerau Rosé Wine non-alcoholic is carefully dealcoholized.
Food recommendation for the Schloss Sommerau rosé wine non-alcoholic by Peter Mertes
This German rosé wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spaghetti with yogurt-mint pesto, roasted trout with ginger pear or coconut-lime fish curry.
Average nutritional values per 100 ml:
Energy: 100 kJ / 24 kcal
Fat: < 0.01 g
- of which saturated fat: < 0.01 g
Carbohydrates: 5.4 g
- of which sugar: 4.9 g
Protein: < 0.01 g
Salt: < 0.01 g
Ingredients: Contains: Non-alcoholic rosé wine, grape must, sugar, carbonic acid, antioxidant: ascorbic acid, preservative: sulfur dioxide.
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