- Dieser Secco passt ausgezeichnet zu Holunderblüten-Joghurt-Eis mit Zitronenmelisse oder Brombeer-Sahne-Dessert
- Der Ausbau im Edelstahltank macht diesen Secco besonders leicht
- Dieser deutsche Secco eignet sich hervorragend vortrefflicher Genuss zu einer Vielzahl von Gerichten & Anlässen
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The Secco white from the pen of Peter Mertes of Moselle presents a brilliant golden yellow color in the wine glass. The play of pearls of this secco shows in the glass . The nose of this sparkling wine from Mosel captivates with hints of pomelo, pink grapefruit, lemon and lime. It is precisely its fruity nature that makes this wine so special.
The Peter Mertes Secco white presents itself wonderfully dry to the wine enthusiast. This Secco never shows itself coarse or meager, but round and smooth. The light-footed Peter Mertes Secco white shows us an incredibly fruity taste on the palate, which is not least due to its residual sweetness flavor profile. Light-footed and complex, this light Secco presents itself on the palate. Due to its present fruit acidity, the Secco white shows itself wonderfully fresh and lively on the palate. The final of this sparkling wine from the wine-growing region of the Moselle captivates finally with beautiful reverberation. Following the manual harvest, the grapes are brought to the press house by the fastest route. Here they are sorted and carefully broken up. Now follows the fermentation of the base wines. After the wine is finished, the Secco white is carefully harmonized.
Food recommendation for the Secco white from Peter Mertes
Experience this sparkling wine from Germany best very well chilled at 5 - 7°C as an accompanying wine to peach-passion fruit dessert, baked apples with yogurt sauce or pear-lime strudel.
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