Selection Extra-Brut Grand Cru Blanc De Blancsmatière - Encry

In the glass, the organically produced Selection Extra-Brut Grand Cru Blanc De Blancsmatière of Encry shows a bright golden yellow color. The bubbles of this champagne shimmer in the glass incredibly fine, elegant and long-lasting. Swiveling the glass, one can perceive an unprecedented balance in this sparkling wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. To the nose, this Encry sparkling wine shows all sorts of lemons and bananas. As if that were not already impressive, further aromas such as lime are added by the expansion in stainless steel.

On the palate, the texture of this balanced champagne presents itself wonderfully light, crisp and creamy. Finally, the finale of this sparkling wine from the wine-growing region of Champagne, more precisely from Champagne, delights with beautiful reverberation.

Vinification of the Encry Selection Extra-Brut Grand Cru Blanc De Blancsmatière

The basis for the balanced Selection Extra-Brut Grand Cru Blanc De Blancsmatière from Champagne are grapes from the Chardonnay variety. Of course, the Selection Extra-Brut Grand Cru Blanc De Blancsmatière is also determined by the climate and viticultural style of Champagne. This Frenchman can be described as an Old World wine in the best sense of the word, with an exceptionally distinguished and complex presentation. The maturation of the grapes for this wine from Chardonnay is influenced to an undeniable extent by the climate of the growing region. In Champagne, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. Following the harvest, the grapes are quickly taken to the press house. Here they are selected and gently pressed. Now follows the fermentation of the base wines.

Serving recommendation for the Selection Extra-Brut Grand Cru Blanc De Blancsmatière from Encry

This sparkling wine from France is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to coconut-lime fish curry, roasted trout with ginger pear, or vegetable salad with beetroot.

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