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The Selezione Verdini Marzemino from Battistotti of Trentino-Alto Adige reveals a bright ruby color in the swirled glass. In the glass, this red wine from Battistotti displays aromas of blackberry, complemented by forest floor, black cherry and black currant. On the palate, the Selezione Verdini Marzemino from Battistotti starts wonderfully dry, grippy and aromatic. On the tongue, this balanced red wine is characterized by an incredibly velvety, fleshy and dense texture. Finally, the finale of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, captivates with beautiful reverberation.
Vinification of the Selezione Verdini Marzemino from Battistotti
The basis for the balanced Selezione Verdini Marzemino from Trentino-Alto Adige are grapes from the Marzemino grape variety. After the grape harvest, the grapes are quickly transferred to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off.
Recommendation for Battistotti Selezione Verdini Marzemino
This Italian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to stuffed peppers, roasted calf's liver with apples, onions and balsamic vinegar sauce or goose breast with gingered red cabbage and marjoram.
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