The Senda of Las Moradas de San Martín appears in the glass in a cherry red color with brick red reflections and a fresh and aromatic bouquet that reflects both the Garnacha grape and the terroir of the Madrid region. Perceptible are the floral notes, plum and wood and mineral nuances.
This Spanish red wine goes on to a long finish with fruity notes and woody nuances.
Vinification for the Senda of Las Moradas de San Martín
After harvest, the grapes are destemmed and brought to the pre-mash, followed by fermentation on the grape's own yeasts and light remontage. Malolactic fermentation takes place in tank without the addition of bacteria.
The wine is aged for 10 months in French oak barrels and brought to bottling without fining and filtration.
Food recommendation for the Senda of Las Moradas de San Martín
Enjoy this dry red wine with grilled meats and cheeses.
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