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With the Vigneti Massa Sentieri comes a first-class red wine in the crystal clear glass. There it reveals a wonderfully dense ruby color. The nose of this red wine from Piedmont seduces with hints of sour cherry. If we trace the aroma further, blueberry and black currant are added.
The Vigneti Massa Sentieri presents itself to the wine connoisseur pleasantly dry. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly velvety and fleshy texture. In the finish, this red wine from the wine-growing region of Piedmont finally thrills with beautiful length. Again, hints of sour cherry appear. In the finish, mineral notes of the limestone and clay dominated soils are added.
Vinification of the Vigneti Massa Sentieri
The powerful Sentieri from Italy is a single-varietal wine, made from the grape variety Barbera. In Piedmont, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Vigneti Massa Sentieri
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to braised chicken in red wine, roasted calf's liver with apples, onions and balsamic vinegar sauce, or duck breast with sugar snap peas.
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