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The Sentieri from the wine-growing region the Piedmont reveals itself in the glass in dense ruby red. This varietal Italian wine flatters in the glass wonderfully complex notes of sour cherries. In addition, hints of black currant and blueberry.
The Vigneti Massa Sentieri presents itself to the wine drinker pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine. This fleshy and velvety red wine is full-bodied and multifaceted on the palate. In the finish, this wine from the wine-growing region of Piedmont finally inspires with beautiful length. There are again hints of sour cherry. In the aftertaste, mineral notes of the soils dominated by clay and limestone are added.
Vinification of Sentieri of Vigneti Massa
This red wine clearly focuses on one grape variety, Barbera. Only immaculate grape material was harvested for this exceptionally powerful single-varietal wine from Vigneti Massa. The grapes grow in optimal conditions in Piedmont. Here, the vines dig their roots deep into soils of clay and limestone. After the hand harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled.
Recommendation for Sentieri from Vigneti Massa
This red wine from Italy is best enjoyed at a temperature of 15 - 18 ° C. It is perfect as an accompanying wine. It is perfect as an accompanying wine to goose breast with gingered red cabbage and marjoram, duck breast with sugar snap peas or veal boiled beef with beans and tomatoes.
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