The elegant Seratina Chianti Colli Fiorentini from Azienda Uggiano shimmers a bright purple red in the glass. The Azienda Uggiano Seratina Chianti Colli Fiorentini impresses with its elegantly dry taste. It was bottled with just 0.4 grams of residual sugar. As you would expect from a wine at the upper end of the price range, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily require a lot of sugar. The texture of this well-balanced red wine is wonderfully dense on the palate. Thanks to the balanced fruit acidity, the Seratina Chianti Colli Fiorentini caresses the palate with a soft sensation without lacking any juicy liveliness. The finish of this youthful red wine from the wine-growing region of Tuscany, or more precisely from Chianti, ultimately delights with good persistence.
Vinification of the Azienda Uggiano Seratina Chianti Colli Fiorentini
The basis for the balanced Seratina Chianti Colli Fiorentini from Italy are grapes from the Cabernet Sauvignon and Sangiovese grape varieties. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in large wooden vats at controlled temperatures. At the end of fermentation, the vegan Seratina Chianti Colli Fiorentini is aged for several months in oak barrels. Once the wine is finished, the Seratina Chianti Colli Fiorentini is carefully harmonized.
Dining recommendations for the Seratina Chianti Colli Fiorentini from Azienda Uggiano
This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to ossobuco, veal boiled beef with beans and tomatoes or vegetable couscous with beef rissoles.