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With the Claudio Cipressi Settevigne Tintilia Bio comes a first-class organic red wine in the crystal clear glass. In it it shows a wonderfully dense purple color. The first nose of Settevigne Tintilia Bio presents notes of strawberries and raspberries. The fruity aspects of the bouquet are joined by more fruity-balsamic nuances.
The Claudio Cipressi Settevigne Tintilia Bio presents itself pleasantly dry to the wine lover. This red wine never shows itself coarse or meager, but round and smooth. On the tongue, this powerful red wine is characterized by an incredibly light texture. The final of this red wine from the wine-growing region of Molise finally inspires with considerable reverberation. The finish is also accompanied by mineral notes of the clay-dominated soils.
Vinification of Claudio Cipressi Settevigne Tintilia Bio
The powerful Settevigne Tintilia Bio from Italy is a single-vineyard wine, organically vinified from the Tintilia grape variety. The grapes grow in optimal conditions in Molise. The vines here dig their roots deep into soils of clay. The berries for this red wine from Italy, after ensuring optimal ripeness, are harvested exclusively by hand. After the hand harvest, the grapes immediately enter the press house. Here they are selected and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Settevigne Tintilia Bio can continue to harmonize on the fine lees for a few months.
Supper recommendation for Claudio Cipressi Settevigne Tintilia Bio
Drink this organic red wine from Italy best tempered at 15 - 18 ° C as a companion to Boeuf Bourguignon, veal boiled beef with beans and tomatoes or duck breast with sugar snaps.
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