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The powerful sherry Manzanilla Classic Dry Jerez from Fernando de Castilla glides into the glass with a dense golden yellow color. This dry sherry from Fernando de Castilla is perfect for wine drinkers who like their wine dry. The Sherry Manzanilla Classic Dry Jerez already comes very close to this, it was vinified with just 1 gram of residual sugar. On the tongue, this powerful sherry is characterized by an incredibly light texture. Due to the balanced fruit acid, the sherry Manzanilla Classic Dry Jerez flatters with a pleasing palate feeling, without lacking freshness at the same time. The final of this sherry from the wine-growing region of Andalusia, more precisely from Jerez DO, which is well capable of aging, finally convinces with considerable reverberation.
Vinification of the Fernando de Castilla Sherry Manzanilla Classic Dry Jerez
This powerful sherry from Spain is made from the Palomino Fino grape variety.
Food recommendation for the Sherry Manzanilla Classic Dry Jerez from Fernando de Castilla
Experience this sherry from Spain ideally well chilled at 8 - 10°C as a companion to roasted trout with ginger pear, asparagus salad with quinoa or pasta with sausage dumplings.
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