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The Sidro-Cidre Du Saint Bernard from Maley of the Valle d'Aosta offers a brilliant golden yellow color in the swirled glass. To the nose, this Maley fruit wine presents all sorts of ripe apple and green apple. As if that were not already impressive, other aromas such as honey join in.
The Sidro-Cidre Du Saint Bernard can rightly be described as particularly fruity and velvety, as it has been vinified with a pleasantly sweet flavor profile. On the tongue, this light-bodied fruit wine is characterized by an uncommonly crisp and fleshy texture. Finally, on the finish, this wine from the Valle d'Aosta wine region delights with beautiful length. Once again, hints of green apple and ripe apple show through.
Vinification of the Maley Sidro-Cidre Du Saint Bernard
The elegant Sidro-Cidre Du Saint Bernard from Italy is , vinified from .
Serving Suggestions for the Sidro-Cidre Du Saint Bernard by Maley
This fruit wine from Italy is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompaniment to almond milk jelly with lychees, coconut kefir cream, or baked apples with yogurt sauce.
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