- Dieser Rotwein aus Garnacha Trauben ergänzt hervorragend Gerichte wie Ossobuco oder Lammragout mit Kichererbsen und getrockneten Feigen
- Seine Herkunft aus Murcia macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein idealer Rotwein, perfekt zur Party
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The elegant Sierra de Enmedio Garnacha 5 l Bag in Box from Bodegas Alceño comes into the glass with a bright purple color. Swiveling the wine glass, one can perceive a first-class balance in this red wine, as it does not stand out on the glass walls watery, syrupy or liqueur-like. The first nose of the Sierra de Enmedio Garnacha 5 l Bag in Box presents nuances of sour cherries and plums. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
The Bodegas Alceño Sierra de Enmedio Garnacha 5 l Bag in Box presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. Balanced and complex, this dense red wine presents itself on the palate. The final of this youthful red wine from the wine-growing region of Murcia, more precisely from the Jumilla DO, finally thrilled with considerable reverberation.
Vinification of the Bodegas Alceño Sierra de Enmedio Garnacha 5 l Bag in Box
The balanced Sierra de Enmedio Garnacha 5 l Bag in Box from Spain is a single varietal wine, pressed from the Garnacha grape variety. Without question, the Sierra de Enmedio Garnacha 5 l Bag in Box is also defined by more than just the soil of the Jumilla DO. This Spaniard can be called an Old World wine in the best sense of the word, and it is extraordinarily impressive. After the harvest, the grapes arrive swiftly at the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Sierra de Enmedio Garnacha 5 l Bag in Box can harmonize further for several months on the fine lees.
Food recommendation for the Sierra de Enmedio Garnacha 5 l Bag in Box from Bodegas Alceño
Experience this red wine from Spain best tempered at 15 - 18°C as a companion to ossobuco, lamb stew with chickpeas and dried figs or boeuf bourguignon.
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