The powerful Sileno Cannonau di Sardegna from Ferruccio Deiana shimmers in the glass with a dense ruby red color. In the glass, this red wine from Ferruccio Deiana reveals aromas of mulberries, blackberries, blueberries and blackcurrants, complemented by juniper, Mediterranean herbs and lovage. This Italian wine impresses with its elegantly dry taste. It was bottled with just 2.1 grams of residual sugar. As you would expect from a wine in the high quality wine range, this Italian naturally delights with the finest balance despite its dryness. Excellent taste does not necessarily need a lot of sugar. Thanks to its moderate fruit acidity, the Sileno Cannonau di Sardegna has a pleasant mouthfeel without lacking in juicy liveliness. On the finish, this youthful wine from the wine-growing region of Sardinia impresses with its exceptional length. There are again hints of mulberry and blueberry. Mineral notes from the limestone-dominated soil are added in the finish.
Vinification of the Sileno Cannonau di Sardegna from Ferruccio Deiana
The basis for the powerful Sileno Cannonau di Sardegna from Sardinia is grapes from the Cannonau grape variety. In Sardinia, the vines that produce the grapes for this wine grow on limestone soils. After being harvested by hand, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once it has finished, the Sileno Cannonau di Sardegna can continue to harmonize on the fine lees for several months.
Dining recommendations for the Sileno Cannonau di Sardegna from Ferruccio Deiana
Ideally, drink this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to stuffed peppers, veal steak with beans and tomatoes or Thai cucumber salad.
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