Sister Moon Rosso Toscana Igt - Il Palagio

The barrel-aged Sister Moon Rosso Toscana Igt from the wine-growing region of Tuscany is a dense purple, ruby red in the glass. There is also a color transition to garnet red at the edge. If you give it a little air in the glass by swirling it, this red wine reveals a high density and fullness, which can be seen in strong stained glass windows at the edge of the glass. This Il Palagio red wine reveals all kinds of blackcurrants, blueberries, blackberries and mulberries on the nose.

This dry red wine from Il Palagio is perfect for wine lovers who prefer to drink it bone dry. The Sister Moon Rosso Toscana Igt comes very close to this, as it was produced with just 0.9 grams of residual sugar. This velvety red wine is full-bodied and multi-faceted on the palate. The Sister Moon Rosso Toscana Igt is extraordinarily fresh and lively on the palate thanks to its concise fruit acidity. The finish of this red wine from the Tuscany wine-growing region, which is capable of maturing well, finally convinces with a beautiful finish.

Vinification of Il Palagio Sister Moon Rosso Toscana Igt

The basis for the first-class and wonderfully powerful Sister Moon Rosso Toscana Igt cuvée from Il Palagio are Cabernet Sauvignon, Merlot and Sangiovese grapes. After being harvested by hand, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in large oak barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off. Once the wine is finished, the Sister Moon Rosso Toscana Igt is carefully harmonized.

Dining recommendations for the Sister Moon Rosso Toscana Igt from Il Palagio

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to vegetable couscous with beef meatballs, ossobuco or goose breast with ginger-red cabbage and marjoram.