- Dieser exklusive Rotwein ergänzt perfekt Gerichte wie geschmorten Hähnchen in Rotwein oder Steinbeißerfilet auf japanische Art mit Gemüse-Julienne
- Seine Herkunft aus dem Piemont macht diesen Wein zu einem typischen Vertreter der Weine aus der Alten Welt
- Ein kraftvoller Rotwein, perfekt als stimmiges Geschenk für gute Freunde
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The powerful Sito Moresco Langhe 1.5 l magnum from Gaja glides into the glass with a dense purple-red color. Held at a slight angle, the red wine glass reveals a charming garnet-red hue at the edges. Swirling the wine glass, this red wine reveals a high density and fullness, which can be seen in the stained glass windows at the edge of the glass. On the nose, this Gaja red wine reveals all kinds of blackcurrants, blueberries, plums, black cherries and damsons. As if that wasn't already impressive, other aromas such as gingerbread spice, black tea and cocoa bean are added.
On the palate, the Sito Moresco Langhe 1.5 l Magnum from Gaja starts off wonderfully aromatic, fruity and balanced. On the palate, this powerful red wine is characterized by an incredibly silky texture. The finish of this well-matured red wine from the Piedmont wine-growing region, more precisely from the Langhe DOC, ultimately impresses with a good finish.
Vinification of the Gaja Sito Moresco Langhe 1.5 l Magnum
The basis for the powerful Sito Moresco Langhe 1.5 l Magnum from Piedmont are grapes from the Barbera, Merlot and Nebbiolo grape varieties. Obviously, the Sito Moresco Langhe 1.5 l Magnum is also determined by climatic and stylistic factors Langhe DOC. This Italian wine can be described as an Old World wine in the best sense of the word, presenting itself in an exceptionally impressive way. After the grape harvest, the grapes are quickly transported to the winery. Here they are selected and carefully crushed. Fermentation then takes place at controlled temperatures. Fermentation is followed by ageing.
Dining recommendations for the Gaja Sito Moresco Langhe 1.5 l Magnum
This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to spicy curry with lamb, roast veal liver with apples, onions and balsamic vinegar sauce or spicy chestnut soup.