The barrel-aged Solabal Reserva from the Rioja wine region presents a dense ruby red color in the glass. Held at a slight angle, the wine glass reveals a charming garnet red hue at the rims. After the first swirl, this red wine reveals a high density and fullness, which is evident in strong church windows at the edge of the glass. The bouquet of this red wine from Rioja convinces with aromas of morello cherry, black currant, black cherry and blackberry. If we trace the aromatics further, gingerbread spice, cocoa bean and cinnamon are added.
On the palate, the Solabal Reserva from Bodegas y Viñedos Solabal opens wonderfully aromatic, fruit-driven and balanced. In the finish, this mature red wine from the wine-growing region of Rioja finally inspires with beautiful length. Once again, hints of black cherry and plum show.
Vinification of the Bodegas y Viñedos Solabal Solabal Reserva
The basis for the powerful Solabal Reserva from Rioja are grapes from the Tempranillo grape variety. Solabal Reserva is an Old World wine through and through, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. After the harvest, the grapes immediately enter the press house. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the Solabal Reserva is aged for several months in oak barrels.
Food recommendation for the Bodegas y Viñedos Solabal Solabal Reserva
Enjoy this red wine from Spain ideally tempered at 15 - 18 ° C as a companion to goose breast with ginger red cabbage and marjoram, roasted calf's liver with apples, onions and balsamic vinegar sauce or lamb stew with chickpeas and dried figs.
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