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  • Solera 1847 Cream - Gonzalez Byass von Gonzalez Byass S.A.
    Solera 1847 Cream - Gonzalez Byass von Gonzalez Byass S.A.
       

    Solera 1847 Cream - Gonzalez Byass

    Solera 1847 Cream - Gonzalez Byass

    1 Bottle(s)
    PACKAGE
    6 Bottle(s)
    +
    12.67 €*
    unit price
    Content: 0.75 liter(s) (€16.89 * / 1 liter(s))

    Prices incl. VAT plus shipping costs

  • 70011-ES-PS-190
  • 8410023020237
  • delivery time approx 6 workdays

    €12.67

    delivery time approx 6 workdays

    Country: Spain
    Region: Andalusia (ES)
    Winery: Gonzalez Byass S.A.
    Style of Wine: Sherry
    Grape Variety: Palomino Fino , Pedro Ximénez
    Vintage: NV
    Sweetness: sweet
    Style: Old World, classic, fragrant
    Occasion & Theme: Apéritif, family event, gift for good friends, Fireplace evening, romantic dinner
    Alcohol % ABV: 18
    Allergens & Misc. Ingredients: Contains Sulphites and Sulphur Dioxide
    Solera 1847 Cream from Gonzalez Byass is an aromatic, sweet sherry made from Palomino Fino (75%)... more

    Solera 1847 Cream - Gonzalez Byass

    Solera 1847 Cream from Gonzalez Byass is an aromatic, sweet sherry made from Palomino Fino (75%) and Pedro Ximenez (25%) grapes. The grapes grow in the Spanish wine-growing region DO Jerez. On the occasion of the birth of his first son in 1847, Manuel María González founded the Solera in 1847.

    In the glass this wine sparkles in a shining amber with golden highlights. Intense aromas of raisins, dried figs and fine oak notes caress the nose. The palate is taken over by this sherry of a full-bodied, soft body with juicy sweetness. Dried plums blend with aromas of nuts and elegant Solera oak to create an elegant fullness. The aromatic finale has a never-ending finish.

    Vinification of Byass Solera 1847 Cream

    The grapes for this sweet sherry are harvested and vinified separately. First the berries are fermented in stainless steel tanks and then sprayed to 18 percent by volume. This sherry is then ripened in oak barrels (600 litres) in two separate Solera systems, separated by grape variety. When the first ripening period of about 3 years has been completed, the two sherry varieties are married and placed in the old Solera 1847 for a further 5 years.

    Recommended food for the Cream Solera 1847 Gonzalez Byass

    This sweet sherry is an excellent companion to all kinds of desserts - whether with fresh fruit, nuts, chocolate or cream ice cream. But this sherry also goes perfectly with small snacks (roasted almonds) or spicy cheeses.

    Awards for the Solera 1847 Cream Gonzalez Byass

      • Mundus Vini: Gold (awarded August 2013)
      • International Spirits Challenge (ISC): Gold Medal
    Wine acidity in g/l: 4,2
    Residual sugar in g/l: 118,0
    Sub region: Jerez DO
    Ageing: small barrel
    Type of Wine: Verstärkter Wein
    Wine Color: White
    Quality Classification & Rating: D.O. Denominación de Origen
    Awards: ISC International Spirits Challenge - Gold
    Maturation: Half piece barrel 600 l
    Duration of mauturation (in Months): 96
    Aromas & Palate Notes: dried fruits, ořechové, dřevité
    Mouthfeel/ Texture: dense
    Finish: very long
    Optimal serving temperature in °C: 15 - 18
    Food Pairing: Desserts, spicy food
    Glass Recommendation: Dessert Wine Glass, Sherry Glass/ Nosing Glass
    Bottle Design & Features: Bordeaux Style, classic
    Bottle size in L: 0.75
    Closure: Cork
    Distributor: González Byass - Manuel María González 12 - 11403 Jerez de Frontera - Spanien
    Our customers say
    Süß und fruchtig

    Ein leckerer Sherry, der seinen Preis wert ist. Viel besser als Sandemann.

    21 May 2017
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    Prämierungen

    Gold
    Medal
    ISC
    Lage von Gonzalez Byass S.A.
    Solera 1847 Cream - Gonzalez Byass also available in this 2 categories:
    Andalusia
    Sherry
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