The Som Negre De Galmes I Ribot from the Balearic Islands reveals a bright purple color in the swirled glass. The first nose of Som Negre De Galmes I Ribot shows of blackcurrant, plum and lilac. The fruity aspects of the bouquet are joined by notes of barrel aging such as oak, cigar box and toasted barrique.
This dry red wine from Galmes I Ribot is something for wine connoisseurs who would prefer to have 0.0 grams of sugar in their wine. The Som Negre De Galmes I Ribot already comes very close to this, as it was vinified with just 2.8 grams of residual sugar. On the palate, the texture of this balanced red wine is wonderfully velvety and dense. Due to its present fruit acidity, the Som Negre De Galmes I Ribot is exceptionally fresh and lively on the palate. In the finish, this good storable red wine from the wine-growing region of the Balearic Islands finally inspires with considerable length. Once again, hints of plum and jasmine appear.
Vinification of the Som Negre De Galmes I Ribot by Galmes I Ribot
The balanced Som Negre De Galmes I Ribot from Spain is a cuvée, pressed from the grape varieties Cabernet Sauvignon, Callet and Merlot. The grapes for this red wine from Spain, when perfectly ripe, are harvested exclusively by hand. After the hand harvest, the grapes immediately reach the winery. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by 12 months of aging in oak barriques.
Food recommendation for the Som Negre De Galmes I Ribot from Galmes I Ribot
Enjoy this red wine from Spain ideally tempered at 15 - 18 ° C as an accompanying wine to vegetable couscous with beef meatballs, leek tortilla or veal steak with beans and tomatoes.
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