The elegant Pinot Noir Hell Brandy from the house of J. Trautwein trickles into the glass with bright light red. The first nose of the Pinot Noir Hell Brandy presents notes of sour cherries. The fruity components of the bouquet are joined by even more fruity-balsamic nuances.
This wine impresses with its elegantly dry flavor. He was brought to the bottle with only 1.2 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enraptures naturally with all dryness with the finest balance. Excellent taste does not necessarily need residual sugar. Due to the moderate fruit acidity, the Spätburgunder Höllenbrand flatters the palate with a pleasing feel, without lacking freshness at the same time. The finale of this red wine from the wine-growing region of Rheinhessen, which has good aging potential, finally delights with a beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils..
Vinification of the J. Trautwein Pinot Noir Hell Brandy.
This balanced red wine from Germany is biodynamically vinified from the Pinot Noir grape variety. The grapes grow under optimal conditions in Rheinhessen. The vines here dig their roots deep into soils of limestone. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the end of fermentation .
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