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Blackberry, Sour cherry, Vanilla and earthy
  • Dieser Rotwein aus besten Trauben ergänzt vorzüglich Gerichte wie Nudeln mit Bratwurstklößchen oder Gänsebrust mit Ingwer-Rotkohl und Majoran
  • Dem Genießer zeigt sich dieser Wein aus Baden besonders balanciert
  • Ein idealer Rotwein, perfekt zur Party oder zur Grillparty

Kaiserstuhl Spätburgunder - Weingut Franz Keller

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Vintage

9999
2019
2020
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Kaiserstuhl Spätburgunder - Weingut Franz Keller
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More information about Kaiserstuhl Spätburgunder - Weingut Franz Keller

The barrel-aged Kaiserstuhl Pinot Noir from the Baden winegrowing region reveals a brilliant shimmering light red in the glass. In the glass, this red wine from Weingut Franz Keller offers aromas of blackcurrants, plums, blackberries, plums and morello cherries, complemented by dark chocolate, oriental spices and cinnamon. On the palate, the Kaiserstuhl Pinot Noir from Weingut Franz Keller opens wonderfully aromatic, fruit-driven and balanced. On the tongue, this light-bodied red wine is characterized by an immensely velvety texture. The finale of this red wine from the wine-growing region of Baden, more precisely from Kaiserstuhl, finally thrills with good reverberation. The finish is also accompanied by mineral hints of the soils dominated by loess.

Vinification of the Kaiserstuhl Pinot Noir from Franz Keller Winery

The basis for the elegant Kaiserstuhl Pinot Noir from Baden are grapes from the Pinot Noir grape variety. The grapes grow under optimal conditions in Baden. Here, the vines dig their roots deep into soils made of loess. When the perfect physiological ripeness is ensured, the grapes for Kaiserstuhl Pinot Noir are harvested exclusively by hand without the help of coarse and less selective full harvesters. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels.

Food recommendation for the Kaiserstuhl Pinot Noir from Weingut Franz Keller

Drink this red wine from Germany ideally tempered at 15 - 18°C as a companion to lemon chili chicken with bulgur, lamb stew with chickpeas and dried figs or spinach gratin with almonds.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
barbecue , party
Country:
Germany
Cultivation area:
Baden (DE)
Sub-region:
Kaiserstuhl (DE)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank , large wood
Quality Classification & Rating:
Q.b.A. Qualitätswein bestimmter Anbaugebiete
Soils & Special layers:
loess
Harvesting method:
Handpicked
Aroma:
Blackberry , Sour cherry , Vanilla , earthy
Mouthfeel/ Texture:
velvety
Reverberation / Finish:
medium
Style:
classic , fragrant
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food , bright, hearty dishes , spicy food
Suitable wine glas:
Red wine glass , Bordeaux glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
5
Alcohol % ABV:
12.5
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Weingut Franz Keller Schwarzer Adler - Badbergstrasse 44 - 79235 Vogtsburg-Oberbergen - Deutschland
Item.-nr:
70217-DE-RW-PN-009-13
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