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In the glass, the vegan Pinot Noir Qw Pfalz Ecovin from Peter Riegel Weinimport offers a bright light red color. The first nose of the Pinot Noir Qw Pfalz Ecovin presents nuances of mulberries, blueberries and blackberries. The fruity aspects of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.
The Peter Riegel Weinimport Pinot Noir Qw Pfalz Ecovin delights with its elegantly dry flavor. It was bottled with 4.4 grams of residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Aroma does not necessarily need sugar. Balanced and complex, this velvety red wine presents itself on the palate. Due to the moderate fruit acidity, the Spätburgunder Qw Pfalz Ecovin flatters with velvety palate feeling, without lacking freshness. The final of this youthful red wine from the wine-growing region of the Palatinate finally captivates with beautiful reverberation.
Vinification of the Pinot Noir Qw Pfalz Ecovin from Peter Riegel Weinimport
This balanced red wine from Germany is produced organically from the grape variety Pinot Noir. After the hand harvest, the grapes reach the winery by the fastest route. Here they are sorted and carefully ground. Then fermentation takes place in large wood at controlled temperatures. Vinification is followed by aging for several months in oak barrels. After the wine is finished, the Pinot Noir Qw Pfalz Ecovin is carefully harmonized.
Food recommendation for the Peter Riegel Weinimport Pinot Noir Qw Pfalz Ecovin
This German red wine is best enjoyed tempered at 15 - 18°C. It is perfect as an accompaniment to spaghetti with caper-tomato sauce, leek soup or ossobuco.
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