Spätburgunder Rosé trocken - Weingut Meyer-Näkel

With the Weingut Meyer-Näkel Pinot Noir Rosé comes a first-class rosé wine in the glass. In this it shows a wonderfully bright ruby color. To the nose, this Weingut Meyer-Näkel rosé wine presents all sorts of strawberries, brioches, peaches, raspberries and sour cherries. As if that were not already impressive, join by the maturation in stainless steel still mineral.

On the palate, the Pinot Noir Rosé from Weingut Meyer-Näkel starts pleasantly dry, grippy and aromatic. Balanced and multifaceted, this light rosé wine presents itself on the palate. In the finish, this youthful rosé wine from the wine-growing region of the Ahr finally inspires with good length. There are again hints of raspberry and peach. In the aftertaste, mineral notes of the soils dominated by loess are added.

Vinification of the Weingut Meyer-Näkel Pinot Noir Rosé

The balanced Pinot Noir Rosé from Germany is a single-varietal wine, vinified from the Pinot Noir grape variety. The grapes grow under optimal conditions on the Ahr. The vines here dig their roots deep into soils of loess soil. In addition, the grapes of this rosé wine from Weingut Meyer-Näkel do not grow in the lowlands, but dig their roots into the soil in steep slopes. The steep slope cultivation ensures that even in cooler wine-growing regions with less long vegetation periods, the vines receive a maximum of sun. After the grapes have been harvested, they are quickly taken to the winery. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.

Food recommendation for the Pinot Noir Rosé from Weingut Meyer-Näkel

This rosé wine from Germany is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to pumpkin casserole, potato pan with salmon or spaghetti with caper-tomato sauce.

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