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The Maybach Pinot Noir sweet from Peter Mertes of Rheinhessen presents a brilliant, light red color in the glass. In the glass, this red wine from Peter Mertes shows aromas of plums, black cherries, quince, pears and plums, complemented by other fruity nuances. The light-footed Peter Mertes Maybach Pinot Noir sweet reveals to us an incredibly fruity taste on the palate, which is of course also due to its residual sweet profile. Light-footed and complex, this velvety and light red wine presents itself on the palate. Due to its balanced fruit acidity, the Maybach Pinot Noir sweet flatters with a velvety mouthfeel without lacking freshness. The final of this red wine from the wine-growing region of Rheinhessen finally captivates with beautiful reverberation.
Vinification of the Peter Mertes Maybach Pinot Noir sweet
The elegant Maybach Pinot Noir sweet from Germany is a single-varietal wine, vinified from the Pinot Noir grape variety. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off. After the wine is finished, the Maybach Pinot Noir sweet is carefully harmonized.
Food recommendation for the Maybach Spätburgunder süss by Peter Mertes
Enjoy this red wine from Germany ideally tempered at 15 - 18 ° C as an accompanying wine to spicy chestnut soup, spring rolls with minced meat filling or Japanese-style fillet of turbot with vegetable julienne.
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