♥ 19 725 wines and counting, just for you! ♥
Personal advice!
Secure packaging!
Reliable Shipping!
Spätburgunder trocken - Allendorf
vegan vegan
Raspberry, red currant and Strawberry

Spätburgunder trocken - Allendorf

Buy 24, save 6%!
If you buy 24 of the products of this action, you will receive a discount of 6% .

This action runs until 31.12.2030 23:59.

Vintage

9999
2019
2020
Product only available in sets of 6.
6 6
The maximum order quantity has been reached, order quantity was automatically adjusted.
Minimum order quantity was not reached, order quantity will be adjusted automatically.
Die Staffelung ist ungültig und wird automatisch angepasst.
6
12
24
6
Unit price: 9.98 *
Spätburgunder trocken - Allendorf
Personal <br />consultation!
Personal
consultation!
Personal <br />consultation!
Secure
packaging!
Personal <br />consultation!
Reliable
shipping!

More information about Spätburgunder trocken - Allendorf

The Pinot Noir from Allendorf in the Rheingau offers a bright, light red color in the wine glass. In the glass, this red wine from Allendorf reveals aromas of strawberries and raspberries, complemented by redcurrants. This red wine from Allendorf is perfect for people who prefer 0.0 grams of residual sugar in their wine. The Pinot Noir comes very close to this, as it was vinified with just 0.2 grams of residual sugar. The texture of this well-balanced red wine is wonderfully velvety on the palate. Thanks to its lively fruit acidity, this Pinot Noir is impressively fresh and lively on the palate. The finish of this red wine from the Rheingau wine-growing region is convincing with a beautiful aftertaste. The finish is also accompanied by mineral notes from the loess and clay-dominated soils.

Vinification of the Pinot Noir from Allendorf

This balanced red wine from Germany is vinified from the Pinot Noir grape variety. The grapes grow under optimal conditions in the Rheingau. Here, the vines dig their roots deep into loam and loess soils. After being harvested by hand, the grapes are quickly transported to the winery. Here they are selected and carefully broken up. Fermentation then takes place in large wooden vats at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled.

Dining recommendations for Allendorf Pinot Noir

This red wine from Germany is best enjoyed at a temperature of 15 - 18°C as an accompaniment to roast veal liver with apples, onions and balsamic vinegar sauce, boeuf bourguignon or lamb ragout with chickpeas and dried figs.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
party
Wine acidity in g/l:
5,0
Residual sugar (approx.) in g/l:
0,2
Country:
Germany
Cultivation area:
Rheingau (DE)
Grape Variety:
Maturation:
large wood
Quality Classification & Rating:
VDP.Gutswein
Organic, vegan, alcohol-free, etc.:
Soils & Special layers:
loess , Loam
Aroma:
Raspberry , red currant , Strawberry
Mouthfeel/ Texture:
velvety
Style:
modern
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Bottle Design & Features:
Burgundy Style
Closure:
Stelvin Screw Cap
storage capacity in years from the vintage year:
5
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Fritz Allendorf Weinhandel GmbH & Co. KG - Kirchstraße 69 - 65375 Oestrich-Winkel - Deutschland
Item.-nr:
74702-DE-RW-PN-0116-19
UP UP
UP