Spätburgunder trocken - Bretz

Bretz's Pinot Noir from Rheinhessen shows a bright, light red color in the wine glass. To the nose, this Bretz red wine reveals all sorts of black currants, morello cherries, black cherries, blackberries and plums.

The Bretz Pinot Noir presents itself to the connoisseur pleasantly dry. This red wine never appears coarse or meager, as one might expect from a wine in the upper price range. On the tongue, this balanced red wine is characterized by an incredibly velvety texture. Finally, the finale of this youthful red wine from the wine-growing region of Rheinhessen delights with a beautiful finish.

Vinification of the Pinot Noir from Bretz

The balanced Pinot Noir from Germany is a single-varietal wine, vinified from the Pinot Noir grape variety. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of fermentation, the Pinot Noir is allowed to further harmonize on the fine lees for a few months. After the wine is finished, the Pinot Noir is carefully harmonized.

Food recommendation for the Pinot Noir from Bretz

This German red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, braised chicken in red wine or boeuf bourguignon.

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