The barrel-aged Pinot Noir from the wine-growing region of Rheinhessen presents a bright light red color in the glass. This single-varietal German wine flatters the glass with wonderfully expressive notes of mulberries, morello cherries, blueberries and plums. These are joined by hints of dark chocolate, cocoa bean and cinnamon.
On the palate, the Pinot Noir from Weingut Manz starts wonderfully dry, grippy and aromatic. Balanced and multifaceted, this silky red wine presents itself on the palate. Due to its vital fruit acidity, the Pinot Noir is exceptionally fresh and lively on the palate. In the finish, this wine from the wine-growing region of Rheinhessen finally inspires with good length. Again, hints of plum and blackberry appear. In the aftertaste, mineral notes of the soils dominated by clay and marl join in.
Vinification of the Pinot Noir from Manz Winery
The balanced Pinot Noir from Germany is a single-varietal wine, pressed from the Pinot Noir grape variety. The grapes grow under optimal conditions in Rheinhessen. Here, the vines dig their roots deep into soils of clay and marl. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in large wood at controlled temperatures. At the end of fermentation, the Pinot Noir is aged for several months in oak barrels.
Food recommendation for the Weingut Manz Pinot Noir
Experience this red wine from Germany ideally tempered at 15 - 18 ° C as a companion to vegetable couscous with beef meatballs, braised chicken in red wine or lamb stew with chickpeas and dried figs.
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