- Dieser sortenreine Roséwein ergänzt hervorragend Gerichte wie gebratene Forelle mit Ingwer-Birne oder Omelett mit Lachs und Fenchel
- Der Ausbau im Edelstahltank macht diesen deutschen Roséwein besonders lebendig und fruchtig
- Ein idealer Roséwein, perfekt als stimmiger Balkonwein (Terrasse geht auch!)
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The Spätburgunder Weißherbst of Winzergenossenschaft Königschaffhausen-Kiechlinsbergen from Baden offers a bright ruby color in the wine glass. The first nose of the Spätburgunder Weißherbst presents of kumquats, lemons and grapefruits. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.
On the palate, the texture of this balanced rosé wine is wonderfully light. In the finish, this youthful from the wine-growing region of Baden finally inspires with beautiful length. Once again, hints of kumquat and lime show through.
Vinification of the Spätburgunder Weißherbst from Winzergenossenschaft Königschaffhausen-Kiechlinsbergen
The basis for the well-balanced Spätburgunder Weißherbst from Baden are grapes from the Pinot Noir grape variety. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Spätburgunder Weißherbst can continue to harmonize for a few months on the fine lees....
Food recommendation for the Spätburgunder Weißherbst from Winzergenossenschaft Königschaffhausen-Kiechlinsbergen
Drink this rosé wine from Germany best moderately chilled at 11 - 13°C as an accompaniment to omelet with salmon and fennel, vegetable salad with beetroot or roasted trout with ginger pear.
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