The light-footed Special Cuvée Brut 3.0 l double magnum from the pen of Champagne Bollinger shimmers with brilliant golden yellow in the glass. The play of pearls of this champagne shows in the glass . In the glass, this sparkling wine from Champagne Bollinger reveals aromas of quince, apples, nashi pear and pears, complemented by yeast muffin, brittle and roasted hazelnut. The Special Cuvée Brut 3.0 l double magnum from Champagne Bollinger is ideal for all connoisseurs who like as little residual sugar in the wine as possible. At the same time, however, it never shows itself meager or brittle, as one might naturally expect from a wine. On the tongue, this light-footed champagne is characterized by an incredibly silky texture. Due to the balanced fruit acidity, the Special Cuvée Brut 3.0 l double magnum flatters with a pleasing palate feeling, without lacking freshness. The finale of this Champagne from the wine-growing region of Champagne finally thrills with considerable reverberation.
Vinification of the Champagne Bollinger Special Cuvée Brut 3.0 l double magnum
The elegant Special Cuvée Brut 3.0 l double magnum from France is a cuvée, pressed from the grape varieties Pinot Meunier, Chardonnay and Pinot Noir. After harvesting, the grapes are quickly brought to the winery. Here they are selected and gently pressed. The fermentation of the base wines follows. After the assemblage of the champagne follows further aging based on the Méthode Traditionelle. Subsequently, the Champagne Bollinger Special Cuvée Brut 3.0 l double magnum matures for several months in the bottle and is finally disgorged.
Food recommendation for Champagne Bollinger Special Cuvée Brut 3.0 l double magnum
Drink this sparkling wine from France best well chilled at 8 - 10°C as an accompanying wine to leek soup, arugula penne or red onions stuffed with couscous and apricots.
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