- Dieser Perlwein aus Glera und Raboso Trauben ergänzt perfekt Gerichte wie Omelett mit Lachs und Fenchel oder gebratenen Forelle mit Ingwer-Birne
- Dem Genießer zeigt sich dieser Wein aus Venetien angenehm leichtfüßig
- Ein balancierter Perlwein, perfekt als leichtfüßiger Aperitif
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The Special Cuvée Rosato Tappo Spago Frizzante Veneto Igt by Jara from Veneto presents a brilliant, platinum yellow color in the glass. The bubbles of this sparkling wine shine consistently and finely in the glass. This Italian cuvée reveals wonderfully fragrant notes of kumquats, limes, oranges and lemons in the glass. There are also hints of other fruits.
On the palate, the Special Cuvée Rosato Tappo Spago Frizzante Veneto Igt from Jara is wonderfully aromatic, fruity and balanced. The Special Cuvée Rosato Tappo Spago Frizzante Veneto Igt can justifiably be described as exceptionally fruity and velvety, as it has been vinified with a wonderfully sweet taste profile. This crisp sparkling wine is light-footed and multi-layered on the palate. The Special Cuvée Rosato Tappo Spago Frizzante Veneto Igt is wonderfully fresh and lively on the palate thanks to its distinctive fruit acidity. On the finish, this wine from the Veneto wine-growing region delights with its beautiful length. There are again hints of pomelo and kumquat.
Vinification of the Jara Special Cuvée Rosato Tappo Spago Frizzante Veneto Igt
The elegant Special Cuvée Rosato Tappo Spago Frizzante Veneto Igt from Italy is a cuvée made organically from the Glera and Raboso grape varieties. After the grape harvest, the grapes are quickly brought to the winery. Here they are sorted and carefully pressed. This is followed by fermentation of the base wines. Once the wine is finished, the Special Cuvée Rosato Tappo Spago Frizzante Veneto Igt is carefully harmonized.
Dining recommendation for the Special Cuvée Rosato Tappo Spago Frizzante Veneto Igt from Jara
Ideally, drink this vegan sparkling wine from Italy moderately chilled at 11 - 13°C as an accompaniment to asparagus salad with quinoa, spaghetti with yoghurt-mint pesto or vegetable salad with beetroot.