The Spumante Bruno Giacosa Extra Brut from Casa Vinicola Bruno Giacosa has a pale straw yellow color and a fine, long-lasting perlage in the glass. Floral and fruity aromas unfold on the nose, accompanied by the scent of yeast, herbs and cookie. On the palate, this beautiful spumante from Piedmont is dry, full-bodied and melting. Long, very complex finish with an elegant bitter note in the aftertaste.
Vinification of the Spumante Bruno Giacosa Extra Brut from Bruno Giacosa
This rare sparkling wine is made from 100% Pinot Noir grown in the vineyards of the Langhe. It is matured for 24 months in classic bottle fermentation on the fine lees.
Recommended pairings for Spumante Bruno Giacosa Extra Brut
Enjoy this excellent and characterful Italian spumante from Piedmont as an aperitif, with caviar, starters and salads or with the whole meal.
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