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In the glass, the Spumante Recioto Di Gambellara Dolce from Vignato Virgilio reveals a bright platinum yellow color. In the glass, this dessert wine from Vignato Virgilio presents aromas of acacia, prune, dried apricot and raisins, complemented by almond and honey. The elegant Vignato Virgilio Spumante Recioto Di Gambellara Dolce presents us with an incredibly fruity taste on the palate, which is of course due to its residual sweet flavor profile. On the palate, the texture of this balanced dessert wine presents itself wonderfully silky, velvety, creamy and dense. Finally, the finish of this dessert wine from the wine-growing region of Veneto impresses with beautiful reverberation. The finish is also accompanied by mineral notes of the volcanic rock dominated soils.
Vinification of the Spumante Recioto Di Gambellara Dolce by Vignato Virgilio
This balanced dessert wine from Italy is made from the grape variety Garganega. In Veneto, the vines that produce the grapes for this wine grow on soils of volcanic rock. After harvesting, the grapes reach the press house by the fastest route. Here they are sorted and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Spumante Recioto Di Gambellara Dolce by Vignato Virgilio
Drink this dessert wine from Italy best moderately chilled at 11 - 13 ° C as an accompanying wine to elderflower yogurt ice cream with lemon balm, blackberry cream dessert or banana trifle in a glass.
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