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With the Griesbauerhof St. Magdalener Classico a first-class red wine comes into the crystal clear glass. It reveals a wonderfully bright, ruby red color. Poured into a red wine glass, this red wine from Italy offers wonderfully distinguished aromas of raspberry and strawberry, rounded off by other fruity nuances.
On the palate, the St. Magdalener Classico from Griesbauerhof opens wonderfully dry, grippy and aromatic. On the tongue, this balanced red wine is characterized by an incredibly silky texture. The final of this red wine from the wine-growing region of Trentino-Alto Adige finally thrills with considerable reverberation. The finish is also accompanied by mineral hints of the sand-dominated soils.
Vinification of the Griesbauerhof St. Magdalener Classico
The balanced St. Magdalener Classico from Italy is a cuvée, made from the grape varieties Lagrein and Vernatsch. The grapes grow under optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of sand. The grapes for this red wine from Italy are harvested, at the time of optimal ripeness, exclusively by hand. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the St. Magdalener Classico can harmonize further for several months on the fine lees.
Serving recommendation for the St. Magdalener Classico from Griesbauerhof
This Italian red wine is best enjoyed tempered at 15 - 18°C. It is perfect as a companion to veal boiled beef with beans and tomatoes, stuffed peppers or goose breast with ginger-red cabbage and marjoram.
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