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St. Sauveur - Abbaye De Lérins
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Blackberry, Sour cherry, black currant, red currant, Plum and Forest floor
  • Dieser charakterstarke Rotwein ergänzt perfekt Gerichte wie Ossobuco oder geschmortes Hähnchen in Rotwein
  • Dem Genießer zeigt sich dieser Wein aus der Provence frisch und geradlinig
  • Ein idealer Rotwein, erstklassig unter anderem zum Romantischen Dinner

St. Sauveur - Abbaye De Lérins

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Vintage

9999
2018
Product only available in sets of 3.
3 3
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Unit price: 52,98 *

Delivery time approx 26-28 workdays

St. Sauveur - Abbaye De Lérins
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More information about St. Sauveur - Abbaye De Lérins

The barrel-aged St. Sauveur from the wine-growing region the Provence shows in the glass in bright purple. Poured into a red wine glass, this red wine from the Old World presents wonderfully expressive aromas of sour cherry, plum and blackberry, rounded off by red currant, forest floor and black currant, which contributes the expansion in wooden barrels.

On the palate, the St. Sauveur of Abbaye De Lérins opens wonderfully dry, grippy and aromatic. On the palate, the texture of this balanced red wine is wonderfully velvety, dense and bulky. In the finish, this red wine from the wine-growing region of Provence finally thrills with beautiful length. Again, hints of plum and sour cherry show. In the reverberation, mineral notes of the limestone-dominated soils are added.

Vinification of the St. Sauveur from Abbaye De Lérins

This balanced red wine from France is pressed from the grape variety Syrah. In Provence, the vines that produce the grapes for this wine grow on soils of limestone. After the hand harvest, the grapes quickly reach the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After the completion of fermentation, the St. Sauveur can harmonize further for 12 months on the fine lees.

Supper recommendation for the St. Sauveur from Abbaye De Lérins

Experience this red wine from France best tempered at 15 - 18 ° C as an accompanying wine to braised chicken in red wine, stuffed peppers or ossobuco.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
romantic dinner
Country:
France
Cultivation area:
Provence (FR)
Sub-region:
Cotes de Provence (FR)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank , small barrel
Finishing details:
Barrique 225 L
Maturation time in mon.:
12
Soils & Special layers:
Lime
Aroma:
Blackberry , Sour cherry , black currant , Forest floor , red currant , Plum
Mouthfeel/ Texture:
velvety , dense , substantial
Style:
Old World , Cool Climate Winegrowing Region , classic
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Closure:
Cork
Alcohol % ABV:
13
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Abtei Lérins - Île Saint-Honorat - 06400 Cannes - France
Item.-nr:
75615-FR-RW-SH-0351-18
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