- Dieser Weißwein aus Weißburgunder Trauben passt ausgezeichnet zu Wok-Gemüse mit Fisch oder Gemüsesalat mit roter Beete
- Der Ausbau im Edelstahltank macht diesen Weißwein besonders jugendlich
- Ein balancierter Weißwein, perfekt als stimmiger Balkonwein (Terrasse geht auch!) oder als Sommerwein
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With the Kirchner Stadtmauer Pinot Blanc 1.5 l Magnum comes a first-class white wine in the swirled glass. In this it presents a wonderfully brilliant, light yellow color. In the glass, this white wine from Kirchner shows aromas of vineyard peach, apples, nectarines, nashi pear and quince, complemented by cream candy, green peppers and Mediterranean herbs. This wine delights with its elegantly dry flavor. It was bottled with 8.4 grams of residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this German wine enchants naturally with all dryness with the finest balance. Taste does not necessarily need a lot of sugar. On the palate, the texture of this light-footed white wine is wonderfully light. Due to the balanced fruit acidity, the Stadtmauer Pinot Blanc 1.5 l Magnum flatters with a soft mouthfeel, without at the same time lacking freshness. The final of this youthful white wine from the wine-growing region of the Palatinate finally thrilled with beautiful reverberation.
Vinification of the Stadtmauer Pinot Blanc 1.5 l Magnum from Kirchner
The elegant Stadtmauer Pinot Blanc 1,5 l Magnum from Germany is a single-varietal wine, pressed from the Pinot Blanc grape variety. After the grape harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Stadtmauer Pinot Blanc 1.5 l Magnum can continue to harmonize on the fine lees for a few months....
Food recommendation for the Stadtmauer Pinot Blanc 1.5 l Magnum from Kirchner
Enjoy this white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to roasted trout with ginger pear, fruity endive salad or vegetable salad with beetroot.
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