In the glass, the Steinzeiler Burgenland from the Kollwentz-Römerhof winery presents a dense purple color. Tilting the glass slightly, a transition of the wine color towards garnet red can be seen at the edges of this barrel-aged wine. After the first swirl, this red wine reveals a high density and fullness, which is evident in church windows at the edge of the glass. To the nose, this Weingut Kollwentz-Römerhof red wine reveals all manner of rose, lilac, black currant, blackberry and damson. As if that were not already impressive, black tea, dark chocolate and gingerbread spice join in due to the aging in small wooden barrels.
On the palate, the Steinzeiler Burgenland from Weingut Kollwentz-Römerhof opens wonderfully dry, grippy and aromatic. On the palate, the texture of this punchy red wine is wonderfully fleshy and dense. Finally, the finale of this red wine from the wine-growing region of Burgenland, which is capable of aging, delights with a beautiful reverberation.
Vinification of the Steinzeiler Burgenland of winery Kollwentz-Römerhof
The powerful Steinzeiler Burgenland from Austria is a cuvée, made from the grape varieties Blaufränkisch, Cabernet Sauvignon and Zweigelt. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. This is followed by fermentation in small wood at controlled temperatures. After the end of fermentation, the Steinzeiler Burgenland is aged for several months in oak barriques.
Food recommendation for the Steinzeiler Burgenland from Winery Kollwentz-Römerhof
Enjoy this red wine from Austria best tempered at 15 - 18 ° C as an accompanying wine to ossobuco, roasted calf's liver with apples, onions and balsamic vinegar sauce or stuffed peppers.
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