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The Superiore Sangiovese Di Romagna from the wine-growing region of Emilia-Romagna shows in the glass in dense ruby red. Poured into a red wine glass, this red wine from the Old World offers wonderfully complex aromas of acacia, rounded off by other fruity nuances.
The Zavalloni Superiore Sangiovese Di Romagna presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this powerful red wine is wonderfully silky and fleshy. In the finish, this wine from the wine-growing region of Emilia-Romagna finally inspires with beautiful length. There are again hints of acacia. In the aftertaste, mineral notes of the marl and sandstone dominated soils join.
Vinification of the Superiore Sangiovese Di Romagna from Zavalloni
The powerful Superiore Sangiovese Di Romagna from Italy is a single-varietal wine, pressed from the grape variety Sangiovese. The grapes grow in optimal conditions in Emilia-Romagna. The vines here dig their roots deep into soils of sandstone and marl. After manual harvesting, the grapes are immediately taken to the pressing house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles.
Serving Suggestions for Zavalloni Superiore Sangiovese Di Romagna
This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, boeuf bourguignon or braised chicken in red wine.
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