- Dieser Prosecco Spumante aus besten Trauben harmoniert ausgezeichnet mit Joghurt-Mousse mit Mohn oder Holunderblüten-Joghurt-Eis mit Zitronenmelisse
- Seine Herkunft aus Venetien macht diesen Prosecco Spumante zu einem typischen Vertreter der Weine aus der Alten Welt
- Dieser italienische Prosecco Spumante eignet sich hervorragend als Wein zur Party oder zur Hochzeit
Prosecco Superiore extra dry Vino Spumante Valdobbiadene DOCG - Borgo Molino
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The light-footed Prosecco Superiore extra dry Vino Spumante Valdobbiadene Borgo Molino shimmers a brilliant platinum yellow in the glass. The sparkle of this Prosecco Spumante shines in the glass with vitality and persistence. This wine also shows reflections in the center. This Borgo Molino Prosecco Spumante reveals all kinds of rose, lime, violet, lilac and lily on the nose.
This wine impresses with its elegantly dry taste. It was bottled with just 16.2 grams of residual sugar. As you would expect from a wine, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily need sugar. On the palate, the texture of this light-footed Prosecco Spumante is wonderfully light and crisp. Thanks to its balanced fruit acidity, the Prosecco Superiore extra dry Vino Spumante Valdobbiadene flatters the palate with a pleasing sensation without lacking in juicy liveliness. On the finish, this Prosecco Spumante from the Veneto wine-growing region finally delights with its considerable length. Once again, there are hints of gooseberry and white currant. Mineral notes from the sand and marl-dominated soils are added to the finish.
Vinification of Borgo Molino Prosecco Superiore extra dry Vino Spumante Valdobbiadene
The basis for the elegant Prosecco Superiore extra dry Vino Spumante Valdobbiadene from Veneto are grapes from the Glera grape variety. In Veneto, the vines that produce the grapes for this wine grow on soils of sand, gravel and marl. After being harvested by hand, the grapes are quickly taken to the press house. Here they are selected and gently pressed. This is followed by fermentation of the base wines.
Recommendation for the Prosecco Superiore extra dry Vino Spumante Valdobbiadene from Borgo Molino
This Italian wine is best enjoyed well chilled at 8 - 10°C. It is the perfect wine to accompany almond milk jelly with lychees, elderflower yoghurt ice cream with lemon balm or a peach and passion fruit dessert.
