The powerful Suprema 30 Meses Bodegas Bardos flows into the glass with dense ruby red. With a little side lay, the red wine glass reveals a charming garnet red hue at the rims. After the initial swirl, this red wine reveals a high viscosity, evident in church windows at the rim of the glass. Poured into a red wine glass, this Old World red wine reveals delightfully expressive aromas of black currant, blackberry, blueberry and mulberry, rounded out by black tea, cocoa bean and brown bread contributed by barrel aging.
The Bodegas Bardos Suprema 30 Meses presents itself to the wine drinker pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine icon wine segment. On the tongue, this powerful red wine is characterized by an incredibly dense texture. Due to the balanced fruit acidity, the Suprema 30 Meses flatters the palate with a velvety feel, without lacking juicy liveliness. In the finish, this good storable red wine from the wine-growing region of Castile - León finally inspires with beautiful length. Once again, hints of blackberry and blueberry show.
Vinification of the Suprema 30 Meses from Bodegas Bardos
The basis for the powerful Suprema 30 Meses from Castile - León are grapes from the Tempranillo grape variety. Suprema 30 Meses is an Old World wine in the best sense of the word, as this Spaniard breathes an extraordinary European charm that clearly underscores the success of Old World wines. At the time of optimal ripeness, the grapes for Suprema 30 Meses are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes arrive at the winery by the fastest route. Here they are selected and carefully broken up. This is followed by fermentation in large wood at controlled temperatures. At the end of fermentation, Suprema 30 Meses is aged for 30 months in French oak barrels.
Food recommendation for Bodegas Bardos Suprema 30 Meses
This red wine from Spain is best enjoyed at a temperate 15 - 18°C. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, stuffed peppers or osso buco.
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