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In the glass, the Terre Avare Susumaniello from Cantine Francesco Minini offers a dense purple-red color. Poured into a red wine glass, this red wine from Italy offers wonderfully expressive aromas of blueberry, blackberry, mulberry and blackcurrant, rounded off with black tea, cocoa bean and cinnamon.
The Terre Avare Susumaniello from Cantine Francesco Minini is ideal for all wine enthusiasts who like as little sweetness as possible in their wine. However, it is never sparse or brittle, as you would naturally expect from a wine in the upper price range. On the palate, this powerful red wine is characterized by an incredibly silky and dense texture. With its vital fruit acidity, Terre Avare Susumaniello is exceptionally fresh and lively on the palate. The finish of this red wine from the wine-growing region of Apulia is impressive with a good aftertaste.
Vinification of Terre Avare Susumaniello from Cantine Francesco Minini
The basis for the powerful Terre Avare Susumaniello from Apulia is grapes from the Susumaniello grape variety. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. This is followed by fermentation at controlled temperatures. Vinification is followed by maturation.
Dining recommendations for Cantine Francesco Minini Terre Avare Susumaniello
This red wine from Italy should ideally be enjoyed at a temperature of 15 - 18°C with stuffed peppers, goose breast with gingery red cabbage and marjoram or boeuf bourguignon.