The barrel-aged Taberner 1.5 l magnum from the wine-growing region of Andalusia reveals itself in the glass in a dense purple red. When poured into a red wine glass, this red wine from the Old World reveals wonderfully expressive aromas of blackberry, rounded off by further fruity nuances contributed by ageing in wooden barrels.
The Huerta de Albala Taberner 1.5 l Magnum is pleasantly dry to the palate. This red wine is never coarse or austere, but round and smooth. This dense red wine is full-bodied and multi-layered on the palate. Thanks to its vital fruit acidity, the Taberner 1.5 l Magnum is fantastically fresh and lively on the palate. On the finish, this red wine from the Andalusia wine-growing region, which ages well, finally impresses with its considerable length. There are again hints of blackberry.
Vinification of the Huerta de Albala Taberner 1.5 l Magnum
This powerful red wine from Spain is made from the Cabernet Sauvignon, Merlot and Syrah grape varieties. Once perfect physiological ripeness is ensured, the grapes for the Taberner 1.5 l Magnum are harvested exclusively by hand without the help of strenuous and barely selective machines. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are sorted and carefully crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.
Dining recommendations for the Taberner 1.5 l magnum from Huerta de Albala
This red wine from Spain is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to duck breast with sugar snap peas, roast veal liver with apples, onions and balsamic vinegar sauce or boeuf bourguignon.
Awards for the Taberner 1.5 l magnum from Huerta de Albala
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