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The Tai Rosso of Vignato Virgilio from Veneto offers a bright, purple color in the swirled glass. This single varietal Italian wine reveals wonderfully complex notes of blackberry, plum, blueberry and currant in the glass. In addition, hints of black cherry, blueberry and garrigue.
The Vignato Virgilio Tai Rosso presents itself pleasantly dry to the wine enthusiast. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully light, crisp and silky. The final of this red wine from the wine-growing region of Veneto finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by volcanic rock and clay.
Vinification of Tai Rosso by Vignato Virgilio
This balanced red wine from Italy is made from the Garnacha grape variety. In Veneto, the vines that produce the grapes for this wine grow on soils of clay and volcanic rock. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for the Tai Rosso from Vignato Virgilio
Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to lamb stew with chickpeas and dried figs, roasted calf's liver with apples, onions and balsamic vinegar sauce or veal boiled beef with beans and tomatoes.
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