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Tai Rosso - Vignato Virgilio
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Bilberry, Black cherry, Blackberry, black currant, and Forest floor
  • Dieser charakterstarke Rotwein ergänzt perfekt Gerichte wie Gemüse-Couscous mit Rinderfrikadellen oder Entenbrust mit Zuckerschoten
  • Dem Genießer zeigt sich dieser Wein aus Venetien außerordentlich balanciert
  • Ein idealer Rotwein, erstklassig unter anderem zum Romantischen Dinner

Tai Rosso - Vignato Virgilio

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Vintage

9999
2022
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Tai Rosso - Vignato Virgilio
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More information about Tai Rosso - Vignato Virgilio

The Tai Rosso of Vignato Virgilio from Veneto offers a bright, purple color in the swirled glass. This single varietal Italian wine reveals wonderfully complex notes of blackberry, plum, blueberry and currant in the glass. In addition, hints of black cherry, blueberry and garrigue.

The Vignato Virgilio Tai Rosso presents itself pleasantly dry to the wine enthusiast. This red wine never shows itself coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully light, crisp and silky. The final of this red wine from the wine-growing region of Veneto finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by volcanic rock and clay.

Vinification of Tai Rosso by Vignato Virgilio

This balanced red wine from Italy is made from the Garnacha grape variety. In Veneto, the vines that produce the grapes for this wine grow on soils of clay and volcanic rock. After harvesting, the grapes arrive at the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.

Supper recommendation for the Tai Rosso from Vignato Virgilio

Enjoy this red wine from Italy ideally tempered at 15 - 18 ° C as a companion to lamb stew with chickpeas and dried figs, roasted calf's liver with apples, onions and balsamic vinegar sauce or veal boiled beef with beans and tomatoes.

PROFILE

Product type:
Type of Wine:
Red wine
Wine Color:
Red
Taste:
Occasion and theme:
romantic dinner
Country:
Italy
Cultivation area:
Veneto (IT)
Grape Variety:
Cuvée:
monovarietal
Maturation:
stainless steel tank
Quality Classification & Rating:
IGT Indicazione Geografica Tipica
Soils & Special layers:
Loam , volcanic rock
Aroma:
Garrigue , Bilberry , Black cherry , Blackberry , black currant , Forest floor
Mouthfeel/ Texture:
light , crisp , silky
Style:
balanced , Old World , Cool Climate Winegrowing Region , complex
Optimal serving temperature in °C:
15 - 18
Food Pairing:
dark food
Suitable wine glas:
Red wine glass
Bottle size in l:
0.75
Closure:
Cork
Alcohol % ABV:
12
Allergens and ingredients:
Contains Sulphites and Sulphur Dioxide
Distributor:
Farm Virgilio Vignato - Via Guizza 7 - 36053 Gambellara (VI) - Italia
Item.-nr:
75615-IT-RW-GE-1417-22
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