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The Talento Brut Neno 992 276 Mesi from the wine-growing region of Trentino-Alto Adige shows in the glass in bright light red. The perlage of this sparkling wine presents itself in the glass incredibly fine, elegant and long-lasting. If you swirl the wine glass, you can perceive an unprecedented balance in this sparkling wine, because it does not stand out on the glass walls watery, syrupy or liqueur-like. This Italian cuvée flatters in the glass wonderfully distinguished and complex notes of peaches. In addition, hints of licorice, smoke and tobacco.
On the tongue, this balanced sparkling wine is characterized by an incredibly creamy, light and crisp texture. Finally, the finale of this sparkling wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by gravel and clay.
Vinification of Piffer Talento Brut Neno 992 276 Mesi
The starting point for the first-class and wonderfully balanced cuvée Talento Brut Neno 992 276 Mesi from Piffer are Chardonnay and Pinot Noir grapes. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of clay and gravel. Talento Brut Neno 992 276 Mesi is an Old World wine in the best sense of the word, as this Italian exudes an extraordinary European charm that clearly underscores the success of Old World wines. The ripening of the grapes for this wine made from Chardonnay and Pinot Noir is influenced to a considerable extent by the climate of the growing region. In Trentino-Alto Adige, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. After the grape harvest, the grapes are brought to the pressing house in the fastest possible way. Here they are sorted and carefully broken up. This is followed by fermentation of the base wines.
Supper recommendation for the Talento Brut Neno 992 276 Mesi from Piffer
Experience this sparkling wine from Italy ideally very well chilled at 5 - 7 ° C as a companion to wok vegetables with fish, vegetable salad with beetroot or spaghetti with yogurt mint pesto..
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