The barrel-aged Tempranillo from the wine-growing region of Castilla - La Mancha reveals itself in the glass in bright ruby red. The first nose of Tempranillo shows notes of lilies, violets and black currants. The fruity aspects of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.
This red wine from Spain also fully ensnares the palate. The reason for this is, among other things, a discreet residual sweetness of 11.6 grams per liter, which makes the Tempranillo particularly dense. Balanced and complex, this dense red wine presents itself on the palate. Due to its vital fruit acidity, the Tempranillo reveals itself impressively fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Castile - La Mancha finally convinces with considerable reverberation.
Vinification of the Tempranillo of Oleada Barcelona
This balanced red wine from Spain is vinified from the Tempranillo grape variety. After the hand harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks and large wood at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally bottled. Once the wine is finished, the Tempranillo is carefully harmonized.
Food recommendation for the Oleada Barcelona Tempranillo
Experience this red wine from Spain best tempered at 15 - 18 ° C as a companion to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.
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