Tempranillo Rosado - Oleada Barcelona

The Tempranillo Rosado from the pen of Oleada Barcelona from Castilla - La Mancha reveals a brilliant, bright red color in the swirled glass. The Oleada Barcelona Tempranillo Rosado presents itself to the connoisseur wonderfully dry. This rosé wine never appears coarse or meager, as one might expect from a wine beyond the 4-euro mark. On the tongue, this light-footed rosé wine is characterized by an incredibly crisp texture. Due to the balanced fruit acidity, the Tempranillo Rosado flatters the palate with a velvety feel, without lacking freshness. The final of this youthful rosé wine from the wine-growing region of Castilla - La Mancha finally convinces with good reverberation.

Vinification of the Tempranillo Rosado from Oleada Barcelona

This elegant rosé wine from Spain is vinified from the Tempranillo grape variety. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Once the wine is finished, the Tempranillo Rosado is carefully harmonized.

Food recommendation for the Oleada Barcelona Tempranillo Rosado

This Spanish wine is best enjoyed well chilled at 8 - 10°C. It is perfect as a companion to spaghetti with yogurt-mint pesto, coconut-lime fish curry or roasted trout with ginger pear.

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