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With the Baldessari Michela Teroldego Peterle comes a first-class organic red wine in the glass. There it presents a wonderfully bright ruby color. The first nose of Teroldego Peterle flatters with nuances of plum, currant, sour cherry and blueberry. The fruity components of the bouquet are joined by notes of barrel aging such as black currant.
The Baldessari Michela Teroldego Peterle presents itself to the wine connoisseur wonderfully dry. This red wine never shows itself coarse or meager, as one might expect from a wine. On the palate, the texture of this balanced red wine is wonderfully velvety, fleshy and dense. The finish of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay.
Vinification of Baldessari Michela Teroldego Peterle
This balanced red wine from Italy is organically pressed from the grape variety Teroldego. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of clay. After the grape harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally bottled.
Supper recommendation for Baldessari Michela Teroldego Peterle
Enjoy this organic red wine from Italy ideally tempered at 15 - 18 ° C as a companion to osso buco, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine..
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