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The elegant Teroldego Rosato from the pen of Fedrizzi Cipriano flows into the glass with bright ruby red. The bouquet of this red wine from Trentino-Alto Adige delights with notes of acacia. Just its fruity nature makes this wine so special.
The Fedrizzi Cipriano Teroldego Rosato presents itself to the wine lover wonderfully dry. This red wine shows itself thereby never coarse or meager, as one can expect with a wine. Balanced and complex, this light, crisp and silky red wine presents itself on the palate. Finally, the finale of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, captivates with beautiful reverberation.
Vinification of Teroldego Rosato by Fedrizzi Cipriano
This wine clearly focuses on one grape variety, and that is Teroldego. Only immaculate grape material was harvested for this wonderfully balanced single-varietal wine from Fedrizzi Cipriano. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the end of fermentation, the Teroldego Rosato can harmonize further for a few months on the fine lees.
Supper recommendation for the Teroldego Rosato from Fedrizzi Cipriano
Drink this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to ossobuco, roasted calf's liver with apples, onions and balsamic vinegar sauce or boeuf bourguignon..
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